Raw Chicken
Jessica Troxell
Raw Chicken
Students getting ready to eat were
stunned recently to find the chicken fingers at the dining hall were far from
cooked and took their complaints to YikYak.
One student posted photos of what
appeared to be raw chicken on the anonymous social network on Sept. 9
and others have also complained
“Since when did the hill give out
breathing chicken,” the anonymous poster said
Soon after, other students said they were also served raw
chicken..
The new company managing food
services at Stonehill, Bon Appetite, admitted there was a cooking error but the
situation was addressed after learning about the problem.
Eating food that is
cooked improperly is very dangerous, especially chicken. Eating Chicken that is
cooked improperly can cause a variety of food-borne illnesses. The CDC states
that eating raw chicken can cause Campylobacter, Salmonella, or Clostridium
perfringens germs which in some cases can require hospitalization.
The head chef, Jeremy Weaver, said the raw
chicken was a result of the fryer oil not being changed. He said the person who cooked the chicken went by the
look of the outside of the chicken instead of the internal temperature.
Since
the fryer oil needed to be changed, it caused the chicken to brown earlier than
normal which made the cook think that the chicken was ready to eat when it was
not he said.
Weaver
said the day that Bon Appetite became aware of the incident they made a report
to the Bon Appetite safety director in California.
Weaver said he also
changed the type of chicken tenders that are being offered at Stonehill to a
thinner tender to stop an incident like
this from happening again.
He
said in the next coming weeks, he hopes to switch the chicken tenders over to a
precooked tender to avoid the hazards of undercooked chicken.
“ Safety is key and at the end of the day I am
in charge of all of the food on campus and that photo was like a gunshot and we
do not want to be anything like the former client,” he said, referring to Sodexo.
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